• Alkaline water (also referred to as ionized water) can neutralize the acidity of the body caused by stress, modern diet, air pollution, and many bottled waters.
• A higher pH in the body reduces the need for fat and cholesterol to protect the body from damaging acids.
• Alkaline water is negatively charged and an "antioxidant." Antioxidants reduce cellular and DNA damage caused by free radicals.
• Negatively charged alkaline water creates energy by moving positive to negative ions.
• Alkaline water tastes lighter with a pleasantly sweet flavor.
• Improves the body's absorption of essential nutrients
• Improves body function by cleaning your cells from the inside out.
• Using water with a higher pH level may improve the taste of beverages and food.
• May improve your immune system function to help you fight diseases.
• Cooking with alkaline water improves the taste and quality of foods and using acidic
  water when boiling eggs improves their quality.

Hydration/nutrition at the cellular level.

• Ionization breaks clusters of water molecules into smaller micro-clusters, reducing the size of the clusters from the 11-16 molecules in standard water to just 5-6 molecules in ionized water. Smaller clusters pass through cell walls more easily and hydrate the cells more quickly.
• Faster hydration allows the body to regulate its temperature more efficiently.
• Micro-clusters of mineral-bearing ionized water also deliver nutrients more efficiently to the cells.
• Detoxifies cells more efficiently than standard drinking water.
• • Due to their smaller size, micro-clusters of ionized water molecules are expelled from the cells more efficiently, carrying damaging toxins out of the cells and flushing them out of the system.
  • The negative charge of ionized alkaline water attracts the positive ions of acids and neutralize them within the body.
  • * Statements are from Life Ionizers’ Official Website.
  
  
  •  www.lifeionizer.com/wambolt